Description
Experience the decadent delight of Guinness Chocolate Cake, where rich dark chocolate meets the bold flavors of stout beer. This moist and flavorful cake is not only a showstopper at celebrations but also a perfect treat for any day. Each slice offers a melt-in-your-mouth experience that will leave everyone craving more.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking soda
- 1 cup Guinness stout beer
- ½ cup unsalted butter (1 stick)
- 2 large eggs
- 1 cup sour cream
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Melt the butter with Guinness in a saucepan over low heat until smooth.
- In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- Combine the melted mixture with dry ingredients, then add eggs, sour cream, and vanilla; mix until just combined.
- Pour the batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 390
- Sugar: 34g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg