Description
Get into the Halloween spirit with these Easy Decorated Halloween Cupcakes! Soft and fluffy, these delightful treats are topped with vibrant buttercream and spooky candy decorations. Perfect for parties, these cupcakes combine festive fun with delicious flavors that will enchant your taste buds. Gather your friends or family for a fun decorating session, and create unforgettable memories with these hauntingly good cupcakes!
Ingredients
Scale
- 1 box cupcake mix (vanilla or chocolate)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water or milk
- 2 cups buttercream frosting
- 1/2 cup assorted candy decorations (e.g., gummy worms, edible eyes)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with orange or black cupcake liners.
- In a large bowl, mix the cupcake mix, eggs, vegetable oil, and water (or milk) until smooth; avoid overmixing.
- Fill each cupcake liner two-thirds full with batter.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool in the tin for five minutes before transferring them to wire racks.
- Once cooled, frost each cupcake with buttercream and decorate with candies as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg