Description
Experience the mouthwatering delight of homemade hamburgers with this easy-to-follow recipe. Featuring juicy 80/20 ground beef, fresh toppings, and soft toasted buns, each bite is a flavor-packed celebration perfect for summer barbecues or family dinners. Customize your burger to suit any taste and enjoy a restaurant-quality meal from the comfort of your home.
Ingredients
Scale
- 1 lb (450g) ground beef (80/20 blend)
- 4 hamburger buns
- 4 slices cheddar cheese
- 1 cup crisp iceberg lettuce, shredded
- 1 medium ripe tomato, sliced
- ½ medium red onion, sliced
- ½ cup dill pickles, sliced
- Condiments: ketchup, mustard, mayonnaise (to taste)
Instructions
- In a large bowl, mix ground beef with salt and pepper. Shape into four patties about 1 inch thick.
- Preheat grill or skillet over medium-high heat and lightly oil the grates if grilling.
- Cook patties for about 4 minutes on one side; flip to cook for another 3 minutes.
- Add cheese slices on top of each patty after flipping to melt.
- Toast buns cut-side down on the grill until golden brown (about 1 minute).
- Assemble burgers with lettuce, tomato, onion, pickles, and preferred condiments.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger (230g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg