Description
Hearty Roasted Vegetable Soup is a comforting and nutritious dish perfect for warming up on chilly days. This vibrant soup is packed with roasted seasonal vegetables, each contributing rich flavors and essential nutrients. Easy to prepare and versatile, you can customize it based on your favorite veggies or what’s in season. Enjoy it as a starter or a main course, paired with crusty bread for the ultimate cozy meal. With just a few simple ingredients and straightforward steps, you’ll create a delicious bowl of goodness that everyone will love.
Ingredients
– 2 cups carrots, sliced
– 2 cups bell peppers, diced
– 2 cups zucchini, chopped
– 2 cups onions, chopped
– 3 tablespoons olive oil
– 4 cups vegetable broth
– 1 teaspoon thyme
– 1 teaspoon rosemary
– Salt and black pepper to taste
– Fresh herbs for garnish (parsley or cilantro)
Instructions
1. Preheat oven to 425°F (220°C).
2. Chop vegetables uniformly and toss with olive oil, salt, pepper, thyme, and rosemary.
3. Spread on baking sheets and roast for 25-30 minutes until golden brown.
4. Transfer roasted vegetables to a pot with heated vegetable broth.
5. Blend until desired consistency is reached; adjust seasoning as needed.
Notes
Feel free to substitute your favorite seasonal vegetables or add spices like cumin for an extra kick. For a creamier texture, blend in silken tofu or cashews.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180
- Fat: 6g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 5g