Description
Hearty Sheet Pan Veggies are a vibrant medley of roasted bell peppers, zucchini, sweet potatoes, and red onions, drizzled with olive oil and sprinkled with aromatic herbs. This easy-to-prepare dish is perfect for any occasion, filling your kitchen with delightful aromas while providing a colorful, nutritious addition to your meals. Enjoy the crispy edges and tender centers that create a symphony of flavors in every bite. Ideal as a side or a vegetarian main dish, these veggies promise to warm your heart and home.
Ingredients
Scale
- 2 cups bell peppers (mixed colors)
- 1 cup zucchini (cubed)
- 2 medium sweet potatoes (cubed)
- 1 medium red onion (sliced)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt & pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop all vegetables into uniform bite-sized pieces.
- In a large bowl, toss the veggies with olive oil, garlic powder, thyme, oregano, salt, and pepper until well coated.
- Line a baking sheet with parchment paper and spread the seasoned veggies evenly without overcrowding.
- Roast in the oven for 25-30 minutes, stirring halfway through until golden brown and tender.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg