Description
This Homemade Apple Pie Filling is a delightful blend of sweet and tart apples, harmoniously spiced with cinnamon and nutmeg. Evoking the warmth of autumn and cherished family gatherings, this versatile filling is perfect for pies, crisps, or tarts. With simple ingredients and an easy-to-follow process, you can create a mouthwatering treat that brings everyone together, ensuring every bite is filled with nostalgia and flavor.
Ingredients
Scale
- 6 cups mixed apples (Granny Smith & Honeycrisp)
- 3/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 tbsp fresh lemon juice
- 2 tbsp unsalted butter
- 2 tbsp cornstarch
Instructions
- Peel, core, and slice the apples into even pieces.
- In a large bowl, combine the sliced apples with sugar, cinnamon, nutmeg, and lemon juice; toss until coated.
- Let the mixture marinate for 15 minutes to enhance flavors.
- In a saucepan over medium heat, melt the butter; add the apple mixture and cook for about 10 minutes until slightly softened.
- Sprinkle cornstarch over the apples, stirring until bubbly and thickened.
- Remove from heat and let cool before using in your favorite dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 28g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg