Description
Elevate your grilling experience with this easy homemade burger sauce, a creamy and tangy condiment that enhances every bite.
Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons dill pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
Instructions
- Gather all ingredients on your kitchen counter.
- In a medium bowl, mix mayonnaise, ketchup, Dijon mustard, and pickle juice until smooth.
- Add garlic powder, onion powder, paprika, and black pepper; stir well.
- Taste and adjust seasoning as desired.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 2g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg