Description
Coleslaw is the ultimate crunchy side dish that brings a burst of flavor and vibrant color to summer gatherings. With its crisp cabbage, sweet carrots, and tangy dressing, this homemade coleslaw is sure to be a hit at your next barbecue or picnic. Quick and easy to prepare, it’s a delightful addition that complements any meal while evoking memories of sunny days and family fun.
Ingredients
Scale
- 1 medium head green cabbage (shredded)
- 2 medium carrots (grated)
- 1 cup full-fat mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp granulated sugar
- Salt and pepper (to taste)
- Optional: 1 tsp celery seeds
Instructions
- Shred the cabbage and grate the carrots using a box grater or food processor.
- In a large bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Add the shredded cabbage and grated carrots to the dressing, mixing well to coat.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg