Description
Homemade Crunch Bars are a deliciously easy no-bake treat, combining the crunch of rice cereal with rich chocolate. Perfect for any occasion, these bars will satisfy your sweet cravings effortlessly.
Ingredients
Scale
- 3 cups rice cereal
- 1 cup chocolate chips (semi-sweet or dark)
- 4 tablespoons unsalted butter
- 2 cups mini marshmallows
- Optional toppings: nuts or sprinkles
Instructions
- Grease an 8×8-inch baking dish with butter or cooking spray.
- In a medium saucepan over low heat, melt the butter and chocolate chips until smooth.
- Stir in mini marshmallows until melted and fully combined with the chocolate mixture.
- Gently fold in rice cereal until evenly coated.
- Pour the mixture into the prepared baking dish and press down firmly to create an even layer.
- Add optional toppings before it cools completely, if desired.
- Refrigerate for about 30 minutes until set, then slice into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg