Description
Homemade naan bread is a warm, fluffy delight that transforms any meal into a feast. This easy recipe brings the irresistible aroma of freshly baked naan straight to your kitchen, perfect for scooping up curries or enjoying with butter. With a golden-brown crust and tender interior, it’s sure to impress family and friends alike. Experience the joy of making this beloved Indian bread at home!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F/43°C)
- 1 tsp sugar
- 1 tsp salt
- 1/4 cup plain yogurt
- 2 tbsp melted butter or ghee (for brushing)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until bubbly.
- Stir in flour, salt, and yogurt until a shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1-2 hours until doubled.
- Punch down the dough and divide into equal pieces. Roll each into an oval shape about 1/4 inch thick.
- Preheat a cast-iron skillet over medium-high heat. Cook each naan for 1-2 minutes per side until golden brown.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg