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Homemade Ranch Dressing


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  • Author: Liza Hammilton
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Homemade Ranch Dressing is a creamy, zesty delight that elevates any dish it touches. Perfect for summer gatherings, this versatile dressing is ideal for dipping fresh veggies, drizzling on salads, or enhancing your favorite dishes.


Ingredients

Scale
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk (or milk mixed with 1 tbsp vinegar)
  • 1 tsp dried dill (or 1 tbsp fresh dill)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Fresh parsley (optional)

Instructions

  1. In a medium bowl, whisk together mayonnaise and sour cream until smooth.
  2. Gradually mix in buttermilk until you reach your desired consistency.
  3. Add dried dill, garlic powder, onion powder, salt, and pepper; stir until fully combined.
  4. Taste test and adjust seasoning as needed.
  5. Cover and refrigerate for at least 30 minutes to let flavors meld before serving.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 130
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg