Description
Honey Garlic Glazed Salmon is a show-stopping dish that combines the rich flavors of sweet honey and savory garlic, perfectly complementing tender salmon fillets. This delightful recipe is quick to prepare, making it ideal for any occasion—from casual weeknight dinners to festive gatherings. With its stunning presentation and mouthwatering taste, the first bite will leave everyone asking for more!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/3 cup pure honey
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp olive oil
- 2 green onions, chopped (for garnish)
Instructions
- Prep your ingredients by mincing the garlic and measuring the honey and soy sauce.
- In a medium bowl, whisk together honey, garlic, soy sauce, and lemon juice until well combined.
- Marinate the salmon fillets in a shallow dish with the marinade for at least 30 minutes.
- Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
- Sear salmon fillets skin-side down for 4-5 minutes until golden brown.
- Flip the salmon and pour remaining marinade into the pan; simmer for another 3-4 minutes until thickened and glossy.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 314
- Sugar: 24g
- Sodium: 561mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg