Description
Indulge in the vibrant flavors of a Hot Honey Chicken Bowl, where tender chicken meets a sweet and spicy honey glaze. This dish combines juicy chicken, colorful veggies, and a hearty base of rice or quinoa for a satisfying meal that’s easy to prepare. Perfect for weeknight dinners or impressing guests, this bowl is both visually appealing and delicious. Experience a delightful harmony of flavors in every bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup hot honey
- 2 tbsp low-sodium soy sauce
- 2 bell peppers (any color), sliced
- 1 cup cooked rice or quinoa
- 2 green onions, thinly sliced
- 1 tbsp sesame oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine hot honey, soy sauce, and minced garlic. Add chicken breasts and marinate for at least 15 minutes.
- Heat sesame oil in a skillet over medium heat; sauté bell peppers until softened (about 5 minutes).
- Transfer marinated chicken to an oven-safe dish and bake for 20-25 minutes until cooked through.
- Fluff cooked rice or quinoa in bowls; top with baked chicken, sautéed veggies, and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 12g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 110mg