Description
Indulge in vibrant Red Velvet waffles, a delightful twist on breakfast that combines rich cocoa flavors and creamy frosting for a memorable treat any time of day.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Baking Powder
- Granulated Sugar
- Buttermilk
- Eggs
- Red Food Coloring
- Vanilla Extract
- Cream Cheese Frosting
Instructions
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix buttermilk, eggs, food coloring, and vanilla extract until smooth; then combine with the dry ingredients.
- Preheat the waffle iron and lightly grease it.
- Pour enough batter onto the hot iron to cover about ¾ of its surface. Cook until steam stops escaping (approximately 4-5 minutes).
- Carefully remove the waffle and serve topped with cream cheese frosting and fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg