Description
Instant Pot Chicken Pot Pie is a classic comfort food that combines tender chicken, colorful vegetables, and a creamy filling, all encased in a flaky, golden crust. This quick and easy recipe brings warmth to your table in no time, making it perfect for cozy family dinners or impressing unexpected guests. The rich flavors and delightful aroma will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 sheets puff pastry
- 2 tsp fresh thyme, chopped
- 2 tsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode. Add 2 tsp olive oil and sauté chopped onion and diced carrots until the onion is translucent.
- Add diced chicken breasts, salt, and pepper; stir well. Pour in the chicken broth to cover ingredients.
- Secure the lid and set to high pressure for 10 minutes. Release pressure manually after cooking.
- Stir in heavy cream and frozen peas until combined.
- Roll out puff pastry over the mixture, ensuring full coverage. Cut holes for steam escape.
- Bake in the Instant Pot on bake mode or transfer to a preheated oven at 400°F for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg