Description
This LongHorn Steakhouse Chicken Parmesan recipe brings the rich flavors of a classic Italian dish right to your kitchen. Featuring juicy chicken breasts coated in crispy breadcrumbs, smothered in marinara sauce and topped with gooey mozzarella, this dish is sure to impress family and friends alike. Perfect for weeknight dinners or special occasions, it’s an easy-to-make meal that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 jar (24 oz) marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- 1/4 cup olive oil (for frying)
- Fresh basil leaves (for garnish)
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Pat dry chicken breasts; season both sides with salt and pepper.
- Set up a dredging station: one bowl with flour, another with beaten eggs mixed with minced garlic, and a third with breadcrumbs combined with grated Parmesan.
- Dredge each chicken breast in flour, dip in egg mixture, then coat in breadcrumbs.
- Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown on both sides (about 3–4 minutes per side). Transfer to the baking dish.
- Spoon marinara sauce over each piece and top generously with mozzarella cheese.
- Bake for 25–30 minutes until cheese is bubbly and chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg