Description
Indulge in the luxurious taste of red velvet cupcakes, where rich crimson beauty meets smooth cream cheese frosting. These delightful treats are perfect for any occasion, boasting a unique flavor profile that combines subtle cocoa notes with a tangy twist from buttermilk. Whether you’re celebrating a birthday, hosting an afternoon tea, or simply satisfying your sweet cravings, these irresistible cupcakes will impress family and friends alike.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegetable oil
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- Cream cheese frosting (8 oz cream cheese, ½ cup butter, 4 cups powdered sugar)
Instructions
1. Preheat oven to 350°F (175°C). Line a cupcake tin with paper liners.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, mix vegetable oil and sugar until fluffy. Add eggs one at a time, then mix in buttermilk and vanilla.
4. Stir in food coloring until combined. Gradually add dry ingredients; mix until just combined.
5. Fill liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool before frosting with cream cheese frosting.
Notes
- For added moisture, ensure all ingredients are at room temperature.
- Experiment with flavors by adding almond extract or espresso powder for a twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 36g
- Protein: 3g