Description
Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a refreshing delight combining creamy ricotta, ripe tomatoes, and crunchy sesame seeds, perfect for brunch or a light snack.
Ingredients
- Crusty sourdough or whole grain bread
- Fresh ricotta cheese
- Ripe heirloom or vine-ripened tomatoes
- Lightly toasted sesame seeds
- Extra virgin olive oil
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C) and toast the bread until golden brown.
- In a bowl, mix fresh ricotta with salt and pepper until creamy.
- Slice the tomatoes into thick rounds.
- Spread the ricotta mixture on the toasted bread and top with tomato slices.
- Sprinkle with sesame seeds and drizzle extra virgin olive oil before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg