Description
Indulge in the authentic flavors of Italian pizza, crafted right in your kitchen! This recipe showcases a perfectly crispy crust topped with rich, tangy tomato sauce, creamy fresh mozzarella, and fragrant basil. Each slice promises to transport you to a charming pizzeria in Italy, making it an ideal dish for gatherings or cozy nights in. With simple preparation steps and the freedom to customize toppings as you desire, this homemade pizza will impress family and friends alike. Elevate your dining experience with every delicious bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 3/4 cup warm water (100°F – 110°F)
- 1 teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
- 1 can (15 oz) San Marzano tomatoes (crushed)
- 2 garlic cloves (minced)
- 8 oz fresh mozzarella cheese
- Fresh basil leaves
Instructions
- 1. Prepare the Dough: In a bowl, mix warm water and yeast; let sit for 5 minutes. Combine flour and salt in another bowl. Gradually add the yeast mixture to the flour until fully incorporated.
- 2. Knead the Dough: Transfer dough to a floured surface and knead for about 10 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour until doubled.
- 3. Make the Sauce: In a saucepan over medium heat, combine crushed tomatoes and minced garlic. Simmer for about 15 minutes until thickened; season with salt.
- 4. Preheat Oven: Preheat oven to its highest setting (475°F / 245°C), placing a pizza stone inside if available.
- 5. Shape Your Pizza: Punch down the dough, divide it into two portions, roll out each on a floured surface to your desired thickness.
- 6. Assemble Your Pizza: Spread sauce on each base, add mozzarella and basil leaves, then transfer to the preheated stone or baking tray and bake for about 12 minutes until golden.
Notes
- Use high-quality ingredients for better flavor.
- Experiment with different toppings like pepperoni or arugula.
- For added crispiness, pre-bake the crust for a few minutes before adding toppings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg