Description
Indulge in the comforting flavors of Italian Sausage Ragu served over creamy polenta. This hearty dish combines savory Italian sausage, rich tomatoes, and fragrant herbs, creating a delightful symphony of taste. Perfect for cozy family dinners or entertaining guests, this recipe is straightforward to prepare and promises satisfaction in every bite.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 can (28 oz) quality whole tomatoes
- 1 medium sweet onion, chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
- 1 cup instant polenta
- 1/2 cup grated fresh Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Crumble the Italian sausage into the skillet and cook until browned (8-10 minutes), allowing flavors to meld.
- Pour in canned tomatoes with their juices. Break them up with a spoon, season with salt and pepper, and let simmer for 30 minutes.
- While the ragu simmers, boil water in a separate pot. Gradually whisk in polenta until thickened and creamy (about 5 minutes).
- Stir fresh basil into the ragu just before serving. Serve hot over polenta topped with grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 570
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg