Description
Jack Skellington Macarons are whimsical, delicious treats that bring the spooky spirit of Halloween to your dessert table. With a crisp shell and a soft, creamy filling, these macarons are not only visually stunning but also delightfully sweet. Perfect for Halloween parties or cozy gatherings, they promise to impress guests with their enchanting flavor and unique design. Whether you’re an experienced baker or a novice looking to try something new, these macarons will add a touch of magic to any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 large egg whites (room temperature)
- ½ cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- Gel food coloring (black or orange)
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift almond flour and powdered sugar together in a mixing bowl.
- In a separate bowl, whisk egg whites until foamy, then gradually add granulated sugar while whisking until stiff peaks form.
- Gently fold the almond flour mixture into the meringue until combined.
- Pipe circles onto the baking sheets and let rest for 30 minutes until they form a skin.
- Bake for 15-20 minutes until easily lifted from the parchment paper; let cool completely.
- Prepare filling by creaming softened butter, powdered sugar, and vanilla extract until fluffy; add food coloring if desired.
- Pair macarons and fill with frosting, then refrigerate for at least an hour before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg