Description
Experience a burst of flavor with this JalapeƱo Lime Ranch Slaw! Crisp green cabbage, spicy jalapeƱos, and sweet carrots come together in a creamy ranch dressing, enhanced by fresh lime juice. This vibrant slaw is not only the perfect side for barbecues and tacos but also a refreshing standalone dish that will impress your guests. Easy to prepare and packed with crunch, it elevates any meal while bringing a fiesta of flavors to your table.
Ingredients
Scale
- 4 cups finely shredded green cabbage (about half a head)
- 1 cup shredded carrots (about 2 medium carrots)
- 1ā2 fresh jalapeƱos, finely chopped (adjust to taste)
- 1/2 cup chopped fresh cilantro
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1 cup ranch dressing
- Salt and pepper to taste
Instructions
- 1. Prepare the Vegetables: Finely shred the green cabbage and combine it with shredded carrots and chopped jalapeƱos in a large mixing bowl.
- 2. Make the Dressing: In a separate bowl, whisk together ranch dressing and lime juice until smooth and creamy.
- 3. Toss Together: Pour the dressing over the vegetable mixture; gently toss until all ingredients are coated.
- 4. Season & Chill: Add salt and pepper to taste. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- 5. Serve chilled as a delightful side or light meal.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg