Description
Jalapeño Popper Dip is the ultimate crowd-pleaser that combines creamy richness with a spicy kick, making it perfect for game nights and gatherings. This easy-to-make dip features zesty jalapeños and gooey cheese, ensuring your guests will be coming back for seconds. Serve it warm with tortilla chips or fresh veggies for a delightful appetizer that steals the show at any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 tsp garlic powder
- 1 cup panko bread crumbs
Instructions
- Preheat oven to 350°F (175°C) and lightly spray an oven-safe baking dish with nonstick cooking spray.
- In a large bowl, mix the softened cream cheese and sour cream until smooth. Fold in cheddar, Monterey Jack, jalapeños, and garlic powder.
- Transfer the mixture to the prepared baking dish and spread evenly. Top with panko bread crumbs.
- Bake for 25-30 minutes until bubbly and golden brown on top. Let cool slightly before serving with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg