Description
Indulge in the vibrant delight of Jello Rainbow Sherbet Ice Cream, a colorful and refreshing dessert that captures the essence of joyful summer days. Each scoop is a burst of fruity flavors and lively hues, perfect for parties or simply brightening your afternoon. This easy-to-make treat will transport you back to childhood memories, making it a hit with family and friends alike.
Ingredients
Scale
- 1 cup boiling water
- 1 (3 oz) box Jello mix (your favorite flavors)
- 1 cup cold water (for each flavor)
- 2 cups sherbet (store-bought or homemade)
- 1 cup light whipped topping
Instructions
- In a medium bowl, dissolve each flavor of Jello mix in 1 cup of boiling water until fully blended.
- Stir in 1 cup of cold water for each flavor to cool the mixture.
- Layer the Jello mixtures into a shallow dish or ice cube tray and refrigerate for about 4 hours until firm.
- Cut each layer into cubes and combine with softened sherbet and whipped topping in a mixing bowl until smooth.
- Transfer the mixture to an airtight container and freeze for at least 2 hours or until solidified.
- Prep Time: 15 minutes
- Cook Time: 4 hours (setting time)
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 20g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg