Description
Indulge in a slice of paradise with our Juicy Pineapple Heaven Cake. This delightful dessert combines moist, fluffy cake with the sweet, tangy flavor of fresh pineapple, creating an unforgettable tropical experience. Perfect for any occasion—be it a summer gathering or a cozy afternoon treat—this cake is sure to impress family and friends. The luscious glaze adds an inviting shine, making it not just delicious but also visually stunning. Follow our simple recipe to create this tropical masterpiece that will transport you straight to a sunny beach with every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup fresh pineapple chunks (or canned, drained)
- 1/2 cup pineapple juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in pineapple juice.
- Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing.
- Gently fold in the pineapple chunks and pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow cooling before serving.
Notes
- Use fresh pineapple for optimal flavor and moisture.
- For added texture, top the cake with whipped cream or toasted coconut.
- If desired, substitute fresh pineapple with well-drained canned pineapple.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg