Description
Keto Corn Dog Mini Muffins are bite-sized delights that capture the essence of a classic fairground treat while keeping your low-carb lifestyle intact. Bursting with savory flavors, these golden-brown muffins are perfect for snacks, appetizers, or even breakfast. Easy to prepare and sure to impress both keto enthusiasts and non-keto friends alike, they promise satisfaction without the guilt.
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded sharp cheddar cheese
- 2 tsp baking powder
- 3 large eggs
- 1 cup diced hot dogs (your favorite brand)
- 2 tsp mustard (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, mix almond flour, baking powder, and salt until fluffy.
- Add eggs and cheddar cheese; stir until combined.
- Dice hot dogs into small pieces and fold them into the batter gently.
- Spoon the mixture into the muffin tin and bake for 15-18 minutes until golden brown.
- Let cool slightly before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg