Description
Keto pepperoni cream cheese bites are the ultimate low-carb snack for any gathering! Bursting with savory flavors and creamy goodness, these easy-to-make bites will steal the show at your next game night or movie marathon. With just a few simple ingredients, you’ll have a delicious appetizer that’s sure to impress everyone. Enjoy them warm or cold, and revel in the delightful taste of pepperoni and cheese in every bite!
Ingredients
Scale
- 1 cup high-quality pepperoni slices
- 8 oz full-fat cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 large eggs
- 1/3 cup almond flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, mozzarella cheese, garlic powder, Italian seasoning, and eggs until smooth.
- Fold in the pepperoni slices until evenly distributed.
- Scoop small portions onto the prepared baking sheet and shape into balls or mounds.
- Bake for 15-20 minutes until golden brown and fragrant.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 bites (approx. 60g)
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg