Description
Keto Tortilla Chips are a delightful, low-carb snack that perfectly satisfies your crunchy cravings without derailing your diet. Made with simple ingredients like almond flour and cheese, these chips are easy to whip up and pair wonderfully with your favorite dips. Whether it’s game night or a cozy movie session, these crispy treats will keep everyone coming back for more!
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ground flaxseed
- 1 large egg
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, shredded cheese, ground flaxseed, salt, garlic powder, and cayenne pepper if using. Mix until well-blended.
- Add the egg and stir until fully incorporated into a thick, moldable dough.
- Divide the dough into small balls and flatten each between two sheets of parchment paper until about 1/8 inch thick.
- Place the flattened chips on the prepared baking sheet and bake for 15-20 minutes or until golden brown and crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg