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Key Lime Pie Fruit Dip


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  • Author: Liza Hammilton
  • Total Time: 10 minutes
  • Yield: Serves 8

Description

Key Lime Pie Fruit Dip is a refreshing and creamy dessert that captures the essence of summer. With its delightful blend of sweet and tangy flavors, this dip is perfect for dunking fresh fruits like strawberries and pineapple. Ideal for barbecues, birthday parties, or simply enjoying at home, it’s a crowd-pleaser that will leave everyone asking for the recipe. Whip it up in minutes and enjoy a burst of tropical bliss with every bite!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sweetened condensed milk
  • 1/3 cup key lime juice (freshly squeezed)
  • 1 cup Cool Whip
  • Zest of 2 key limes
  • Fresh fruits for dipping (strawberries, pineapple, apple slices)

Instructions

  1. In a large mixing bowl, beat together cream cheese and sweetened condensed milk until smooth.
  2. Add key lime juice and zest; mix well to combine.
  3. Gently fold in Cool Whip until fully incorporated.
  4. Transfer to a serving bowl and refrigerate for at least 30 minutes.
  5. Serve with an assortment of fresh fruits.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 16g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg