Description
Korean BBQ meatballs with spicy mayo dip are the perfect blend of savory and sweet flavors, making them an irresistible appetizer or main dish. These tender, juicy meatballs are coated in a delectable Korean BBQ sauce and paired with a creamy, spicy mayo dip that adds just the right kick. Ideal for parties or cozy dinners, this recipe is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb lean ground beef
- 3 green onions, finely chopped
- 3 garlic cloves, minced
- 1 cup panko breadcrumbs
- 1 large egg
- ½ cup Korean BBQ sauce
- 2 tbsp sriracha sauce (adjust for spice)
- ½ cup mayonnaise (or Greek yogurt for healthier option)
- 2 tbsp toasted sesame seeds for garnish
Instructions
- Preheat the oven to 400°F.
- In a large bowl, mix ground beef, minced garlic, green onions, panko breadcrumbs, and the egg until combined.
- Roll mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake meatballs for 20 minutes until cooked through.
- While baking, combine mayonnaise and sriracha in a bowl to create the spicy mayo dip.
- Once done, drizzle Korean BBQ sauce over meatballs and toss gently to coat.
- Serve warm with spicy mayo dip garnished with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 280
- Sugar: 4g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg