Description
Korean Beef Steak Rice Bowl is a delightful fusion of flavors, featuring tender marinated beef, fluffy rice, and vibrant vegetables. This dish captures the essence of Korean cuisine with its savory notes of soy sauce, garlic, and sesame oil, making it perfect for cozy dinners or impressing guests. Each bite offers a satisfying balance of textures and tastes, creating a memorable dining experience that will transport you straight to the bustling streets of Seoul.
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced against the grain
- 2 cups cooked white or brown rice
- 3 green onions, finely chopped
- 2 tbsp sesame oil (divided)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
Instructions
- 1. Marinate the Beef: In a bowl, mix soy sauce, brown sugar, minced garlic, and 1 tbsp sesame oil. Add flank steak and marinate for at least 30 minutes or up to overnight.
- 2. Cook the Rice: Prepare rice according to package instructions.
- 3. Sauté the Beef: Heat remaining sesame oil in a skillet over medium-high heat. Sear marinated beef strips until browned (about 2-3 minutes per side).
- 4. Add Vegetables: Toss in bell peppers or snap peas during the last minute of cooking.
- 5. Assemble Your Bowl: Serve rice topped with beef and veggies; drizzle with leftover marinade (cooked) if desired.
- 6. Garnish & Serve: Finish with chopped green onions and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 485
- Sugar: 7g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg