Description
Indulge in the delightful crunch of homemade Korean corn dogs, featuring a crispy golden exterior that encases a gooey cheese center. Perfect for gatherings or cozy nights in, these savory snacks combine the nostalgic flavors of childhood with a modern twist. Easy to prepare, they will impress your friends and family while satisfying your cravings for something unique and delicious.
Ingredients
Scale
- 2 hot dogs
- 2 cheese sticks (mozzarella recommended)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- Vegetable oil (for frying)
Instructions
- Prepare: Insert wooden skewers into each hot dog and cheese stick.
- Make Batter: In a mixing bowl, whisk together flour, baking powder, sugar, and salt. Gradually add milk until smooth; ensure it's thick enough to coat the hot dogs.
- Heat Oil: In a deep pot, heat vegetable oil to 350°F (175°C).
- Dip and Fry: Coat each hot dog in batter and carefully drop into the hot oil. Fry until golden brown (about 3-4 minutes).
- Drain and Serve: Remove from oil and drain on paper towels. Serve warm with ketchup or mustard.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 corn dog (90g)
- Calories: 260
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg