Description
Korean Twisted Donuts, or Kkwabaegi, are a delightful twist on traditional donuts, boasting a warm and fluffy interior with a crispy, sugary exterior. These scrumptious treats are perfect for family gatherings or cozy weekends, bringing joy and nostalgia with every bite. Easy to make and visually stunning, Kkwabaegi is sure to impress friends and family alike. Enjoy them as a snack or dessert any time of day!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm milk (110°F)
- 2 large eggs
- 1/2 tsp salt
- 2 cups oil (for frying)
- 1/4 cup cinnamon sugar mixture (1/4 cup sugar + 1 tsp ground cinnamon)
Instructions
- Combine warm milk and active dry yeast in a bowl; let sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together flour, sugar, and salt. Create a well in the center; add the yeast mixture and beaten eggs.
- Knead the dough on a floured surface for 6-8 minutes until smooth and elastic. Let rise in a greased bowl covered with a damp cloth for about 1 hour.
- Punch down the dough, roll it out into rectangles (½ inch thick), cut strips, and twist into spirals.
- Heat oil in a deep pot to 350°F (175°C) and fry each donut for about 3-4 minutes until golden brown. Cool slightly before coating in cinnamon sugar.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg