Description
Indulge in the enchanting flavors of Lavender Honey Cupcakes, where floral sweetness meets buttery richness. Each bite offers a delightful dance of lavender and honey, reminiscent of sunlit gardens. These elegant cupcakes are perfect for any occasion, whether a tea party or a casual gathering. Easy to make, they will surely impress your guests with their unique flavor and stunning appearance.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ cup unsalted butter (softened)
- ½ cup pure honey
- 2 tbsp culinary-grade dried lavender
- 3 large eggs (room temperature)
- ½ cup whole milk
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, melt the unsalted butter until warm. In another bowl, whisk together flour, sugar, baking powder, and dried lavender.
- Gradually mix melted butter into dry ingredients while adding eggs and milk until smooth. Stir in honey and vanilla extract.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown; a toothpick should come out clean.
- Cool for five minutes in the tin before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg