Description
Indulge in this delightful Lemon Blueberry Cream Cheese Sourdough Bread, where zesty lemon and sweet blueberries unite to create a delectable treat perfect for any occasion.
Ingredients
Scale
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1/2 cup room temperature cream cheese
- 1/2 cup fresh blueberries
- Zest of 2 lemons
- 1/4 cup honey or sugar
- 1 tsp salt
- 1 cup filtered water
Instructions
- Feed your sourdough starter at least 8 hours before baking.
- In a large bowl, whisk together flour and salt.
- In another bowl, mix water, honey, lemon zest, and cream cheese until smooth. Gradually add to the dry ingredients and mix until no flour remains.
- Carefully incorporate fresh blueberries into the dough.
- Cover the dough and let it rise at room temperature for 4-6 hours until nearly doubled.
- Turn out onto a floured surface, shape into a round loaf, and let rise in a proofing basket for another 1-2 hours.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside. Bake covered for 30 minutes, then uncover and bake an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 9g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg