Description
Lemon Butter Scallops are a culinary delight that brings the essence of the ocean to your dining table. Tender, perfectly seared scallops are enveloped in a rich lemon butter sauce that tantalizes your taste buds with every bite. This quick and easy recipe transforms ordinary evenings into extraordinary occasions, making it perfect for impressing guests or enjoying a simple yet elegant meal at home. With its vibrant flavors and stunning presentation, Lemon Butter Scallops will surely become a favorite in your kitchen.
Ingredients
Scale
- 1 lb fresh scallops
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice (about 1 lemon)
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse scallops under cold water and pat dry with paper towels.
- In a skillet over medium heat, melt 2 tablespoons of butter until bubbling.
- Add minced garlic and sauté until fragrant (30 seconds).
- Place scallops in the skillet, spaced out, and sear for 2-3 minutes per side until golden brown.
- Drizzle lemon juice over the scallops and season with salt and pepper; stir gently.
- Remove from heat, stir in remaining butter and chopped parsley until melted.
- Serve immediately with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 lb (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg