Description
Lemon Cheesecake Crescent Rolls are a delectable treat that combines tangy lemon with creamy cheesecake, all wrapped in flaky crescent dough. Perfect for any gathering or indulgent snack.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 8 oz softened cream cheese
- 1/3 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp freshly grated lemon zest
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, granulated sugar, lemon juice, lemon zest, and vanilla until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a tablespoon of the cream cheese mixture on the wide end of each triangle and roll tightly from wide to narrow.
- Place seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
- Allow cooling slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (35g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg