Description
Lemon Chicken Orzo Soup is the ultimate comfort food, perfect for chilly nights. This warm, vibrant soup features tender chicken, hearty orzo pasta, and a zesty lemon kick that brightens your palate. Bursting with flavors and nutrients, it’s easy to prepare and great for family gatherings or a cozy night in. Each bowl serves up warmth and nostalgia, making it a go-to dish for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup orzo pasta
- Juice and zest of 1 fresh lemon
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 2 cups fresh spinach or kale
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic, carrots, and celery; sauté until softened.
- Add chicken breasts and chicken broth; bring to a gentle simmer.
- Remove the chicken once cooked through; stir in orzo pasta and cook for 8-10 minutes until tender.
- Shred the chicken into bite-sized pieces and return to the pot. Stir in spinach or kale until wilted.
- Squeeze in fresh lemon juice and add zest; season with salt and pepper as desired.
- Serve hot, garnished with extra lemon slices if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 326
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 82mg