Description
Lemon Lavender Sandwich Cookies are a delightful treat that perfectly balance zesty citrus and delicate floral notes. These charming cookies are easy to make and will impress your friends and family at any gathering. Soft, buttery, and visually stunning, they make for an enchanting addition to tea parties, brunches, or simply as a cozy afternoon snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons lemon zest
- 1 tablespoon dried culinary lavender buds
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 teaspoon baking powder
- 1 cup powdered sugar (for dusting)
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add the egg and mix well.
- Gently fold in lemon zest, dried lavender buds, and fresh lemon juice.
- Gradually mix in flour and baking powder until combined—be careful not to overmix!
- Scoop dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are lightly golden. Allow cookies to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 7g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg