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Lemon Loaf


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  • Author: Liza Hamilton
  • Total Time: 1 hour
  • Yield: Serves 8

Description

Indulge in this easy-to-make lemon loaf that captures the refreshing essence of citrus in every bite. With its moist texture and zesty flavor, this delightful treat is perfect for afternoon tea, dessert, or simply as a comforting snack. Each slice boasts a golden crust and an inviting crumb that melts in your mouth. Whether enjoyed plain or with a sweet glaze, this lemon loaf is sure to impress family and friends at any gathering.


Ingredients

– 3 medium-sized fresh lemons (zest and juice)

– 2 cups all-purpose flour

– 1 cup granulated sugar

– ½ cup unsalted butter (softened)

– 2 large eggs (room temperature)

– 1 teaspoon baking powder

– ½ teaspoon salt

– ½ cup whole milk


Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.

2. In one bowl, whisk together flour, baking powder, and salt.

3. In another bowl, cream butter and sugar until fluffy; add eggs one at a time.

4. Mix in lemon zest and juice, then alternate adding dry ingredients with milk until just combined.

5. Pour batter into the prepared pan and bake for about 45 minutes or until a toothpick comes out clean.

6. Allow cooling before slicing.

Notes

– For added texture, consider mixing in poppy seeds or blueberries.

– Drizzle with a simple glaze made from powdered sugar and lemon juice for extra sweetness.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Nutrition

  • Calories: 210
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 3g