Description
Lemon vinaigrette is a vibrant and zesty dressing that transforms any salad into a flavor-packed delight. Made with fresh ingredients, this easy recipe balances the tangy brightness of lemon juice with the richness of extra virgin olive oil and a touch of sweetness from honey or maple syrup. Perfect for drizzling over greens, marinating proteins, or enhancing grilled vegetables, this homemade vinaigrette is customizable to suit your taste. Impress your guests at your next gathering with this refreshing dressing that adds both flavor and visual appeal to your dishes.
Ingredients
– 3 medium-sized fresh lemons
– 1 cup extra virgin olive oil
– 2 tablespoons honey or maple syrup
– 1 teaspoon Dijon mustard
– Salt and freshly ground black pepper (to taste)
Instructions
1. Squeeze the juice from the lemons into a bowl, ensuring to remove any seeds.
2. In a mixing bowl or jar, combine the lemon juice, olive oil, honey (or maple syrup), and Dijon mustard. Whisk or shake until well emulsified.
3. Season with salt and pepper to taste. Adjust sweetness if needed.
4. Store in an airtight container in the refrigerator for up to one week. Shake before use.
Notes
Feel free to experiment by adding fresh herbs like parsley or basil for an extra burst of flavor. For a creamier texture, blend all ingredients in a food processor.
- Prep Time: 10 minutes
Nutrition
- Calories: 120
- Sugar: 2g
- Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 3g
- Protein: 0g