Description
Lobster ravioli sauce is a luxurious addition to your pasta repertoire, transforming a simple dish into an exquisite culinary experience.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
Instructions
- Gather all ingredients and ensure the lobster meat is cooked and chopped.
- In a skillet over medium heat, melt butter until bubbly but not browned.
- Add minced garlic and sauté for about one minute until fragrant.
- Pour in the heavy cream and simmer while stirring occasionally for about three minutes.
- Gently fold in the chopped lobster meat and let it simmer for another two minutes.
- Remove from heat and stir in chopped parsley and basil before serving over pasta.
Notes
- For a lighter sauce, replace half of the heavy cream with chicken broth.
- Add lemon zest for a refreshing brightness.
- Consider tossing in a splash of white wine during cooking for an added depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 365
- Sugar: 1g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 90mg