Description
Indulge in the crispy, flavorful Louisiana Voodoo Fries topped with zesty spices and a creamy sauce that will tantalize your taste buds at any gathering.
Ingredients
- Russet potatoes
- Cajun seasoning
- Olive oil
- Chopped green onions
- Crumbled feta cheese (optional)
- Sour cream
- Hot sauce
- Lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and cut russet potatoes into even strips.
- Toss potato strips with olive oil until evenly coated.
- Generously sprinkle Cajun seasoning over fries and mix well.
- Spread fries on a baking sheet in a single layer and roast for 30-35 minutes, flipping halfway through until golden brown.
- While fries bake, combine sour cream, hot sauce, and lemon juice in a bowl for the spicy sauce.
- Once fries are done, top with chopped green onions and crumbled feta cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg