Description
Magic Lemon Cobbler is a delightful dessert that combines a gooey lemon center with a light, cake-like topping. This easy-to-make treat is perfect for any occasion, offering a bright burst of citrus flavor that will warm your heart and bring smiles to your table. Whether enjoyed warm with whipped cream or at room temperature, this cobbler is guaranteed to be a crowd-pleaser.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 tsp vanilla extract
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together the flour, sugar, and baking powder until well combined.
- Add the milk, melted butter, lemon juice, and vanilla extract to the dry ingredients and stir until just mixed.
- Gently fold in the lemon zest.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until golden brown and bubbly around the edges.
- Serve warm or at room temperature dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg