Description
Indulge in a rich and creamy Vanilla Bean Frappuccino made at home, perfect for warm days. This delightful drink is easy to prepare and will elevate your coffee experience.
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 1 tablespoon vanilla bean paste
- 1 cup milk (any variety)
- 2 tablespoons sugar or sweetener (adjust to taste)
- 2 cups ice
- Whipped cream (optional)
Instructions
- Brew your favorite strong coffee and let it cool completely.
- In a blender, combine cooled coffee, vanilla bean paste, and sugar until well mixed. Taste and adjust sweetness as desired.
- Add milk to the blender and blend until smooth.
- Add ice and blend until you achieve a slushy consistency.
- Pour into tall glasses, top with whipped cream if desired, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino (approximately 300g)
- Calories: 320
- Sugar: 28g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg