Description
Mango Bango, also known as Mango Sago, is a refreshing tropical dessert that combines luscious mangoes, creamy coconut milk, and chewy sago pearls. This delightful treat delivers a burst of vibrant flavors and textures, making it perfect for any occasion. Whether youβre hosting a summer party or enjoying a sweet snack at home, Mango Bango is sure to impress!
Ingredients
Scale
- 2 ripe mangoes (peeled and diced)
- 1 cup sago pearls
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 4 cups water (for cooking sago)
- Optional: Fresh fruits or toasted coconut flakes for topping
Instructions
- In a pot, bring 4 cups of water to a rolling boil. Add the sago pearls and cook until translucent, about 10-15 minutes, stirring occasionally.
- Drain the cooked sago in a fine mesh strainer and rinse under cold water to stop the cooking process.
- In a mixing bowl, combine the coconut milk and sugar until dissolved.
- Gently fold in the cooled sago pearls and diced mango, ensuring not to mash them.
- Transfer the mixture into serving cups or bowls and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg