Description
Start your day with a burst of tropical flavor in this Mango Pineapple Smoothie Bowl! This vibrant and refreshing bowl is packed with ripe mangoes, juicy pineapples, and creamy Greek yogurt, making it a perfect breakfast or energizing snack. Top it off with fresh fruits and crunchy granola for a delightful experience that feels like a tropical vacation in every bite.
Ingredients
Scale
- 1 large ripe mango (about 1 cup chopped)
- 1 cup fresh pineapple chunks
- 1/2 cup plain Greek yogurt
- 1/2 cup coconut water (or almond milk)
- 1/4 cup granola
- assorted fresh berries
- coconut flakes (to taste)
Instructions
- Prepare your ingredients by washing and peeling the mango and pineapple. Cut them into chunks.
- In a blender, combine the mango, pineapple, Greek yogurt, and coconut water. Blend until smooth.
- Adjust consistency by adding more coconut water if desired until spoonable.
- Pour the smoothie into bowls and add your favorite toppings such as granola and fresh berries.
- Enjoy immediately for a delicious and refreshing meal!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 330
- Sugar: 35g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg