Description
Maple Balsamic Dressing is a delightful blend of sweet maple syrup and tangy balsamic vinegar, creating a flavor explosion that elevates any dish. Perfect for salads, marinades, or grilled vegetables, this dressing is quick to prepare and visually appealing. Impress your guests with this easy-to-make recipe that transforms ordinary meals into extraordinary culinary experiences.
Ingredients
Scale
- 1/2 cup pure maple syrup
- 1/4 cup balsamic vinegar
- 1 tsp Dijon mustard
- 1/2 cup extra virgin olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the maple syrup, balsamic vinegar, and Dijon mustard until smooth.
- Gradually add olive oil while whisking continuously to emulsify the dressing.
- Stir in the minced garlic and season with salt and pepper to taste.
- For best results, taste and adjust seasonings as desired.
- Store any leftovers in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg