Description
Wake up to the heavenly aroma of freshly baked Maple Cinnamon Rolls! These fluffy, gooey treats, drizzled with a creamy glaze, transform any morning into a delightful occasion. Perfect for brunch or special celebrations, this easy recipe is sure to impress your family and friends. With a rich maple flavor and warm cinnamon filling, each bite feels like a warm hug for your taste buds.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- ½ cup unsalted butter, melted
- 2 tablespoons ground cinnamon
- ½ cup pure maple syrup
- 1 cup powdered sugar (for glaze)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine warm milk and yeast; let sit for about 5 minutes until frothy.
- In another bowl, whisk together flour, sugar, and salt. Gradually mix the dry ingredients into the yeast mixture.
- Knead the dough on a floured surface for 5-7 minutes until smooth and slightly tacky.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size (about 1 hour).
- For the filling, mix melted butter, brown sugar, cinnamon, and maple syrup in a small bowl.
- Roll out the risen dough into a rectangle (¼ inch thick) and spread the filling evenly over it.
- Roll the dough tightly into a log and cut into rolls.
- Place rolls in a greased baking dish and let rise again for about 30 minutes before baking at 350°F for 25-30 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 295
- Sugar: 14g
- Sodium: 325mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg