Description
Mediterranean Baked Feta Eggs combine creamy feta, perfectly baked eggs, and vibrant tomatoes for a delightful dish that’s perfect for brunch or dinner. This easy-to-make recipe bursts with flavor and is sure to impress your family and friends. Topped with fresh basil and served with crusty bread, every bite evokes the warmth of the Mediterranean.
Ingredients
Scale
- 1 block (8 oz) feta cheese
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease an oven-safe dish with olive oil.
- In the dish, combine halved cherry tomatoes, minced garlic, red pepper flakes, and olive oil; stir to coat.
- Crumble feta cheese over the tomato mixture and create wells for the eggs.
- Crack an egg into each well, seasoning lightly with salt and pepper.
- Bake for 20-25 minutes until the eggs are set but still slightly jiggly in the center.
- Remove from oven and sprinkle fresh basil on top before serving with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg